FSA and FSS publish first UK safety guidance on cell-cultivated products
The Food Standards Agency (FSA), in partnership with Food Standards Scotland (FSS), has published the UK's first safety guidance for cell-cultivated products (CCPs).
Professor Robin May to leave the FSA in September
The Chief Scientific Advisor of the Food Standards Agency, Professor Robin May, is to step down after a five-year term. The move follows his appointment as Interim Chief Scientific Officer at the UK Health Security Agency (UKHSA).
FSA research shows growing concern around the cost of food
Research published by the Food Standards Agency today shows the cost of food is a future major worry for three out of four of people in the UK.
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Nutrition labelling
It is mandatory for nutrition information to be declared on prepacked food. In Northern Ireland, the FSA is responsible for nutrition labelling. District Councils enforce these regulations in Northern Ireland.
Calorie Wise
The Calorie Wise scheme helps food businesses to display energy information on their menus, giving customers more information about the food they eat.
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Folic acid
Information on fortification of flour with folic acid and why it’s happening.
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Our Food 2024
Welcome to Our Food 2024.
Our Food 2023
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have called on government to work with regulators to address the ongoing shortages of key professionals in the food system.