Moving fishery products or bivalve molluscs from Great Britain and non EU countries into Northern Ireland
How to move or import fishery products or bivalve molluscs for human consumption from Great Britain or non EU countries into Northern Ireland.
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Shellfish classification
How production areas are classified, the method of treatment and how to apply for classification.
Shellfish supplementary sampling
Information about the supplementary sampling scheme for food business operators and shellfish harvesters
Biotoxin and phytoplankton monitoring
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
Shellfish controls information
Shellfish production and how it is monitored and reported by us.
Importing fishery products or bivalve molluscs
Guidance on safely importing fishery products or bivalve molluscs into GB, controls at point of entry and information on identification marking.