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Ymgynghoriad

Consultation on Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013

Penodol i Loegr

The purpose of this consultation is to seek stakeholder views on the success of the consolidation, if there have been any significant impacts, if it has provided adequate consumer protection and if the civil sanctions introduced through this instrument have been appropriate and proportionate.

Diweddarwyd ddiwethaf: 9 Mehefin 2020
Diweddarwyd ddiwethaf: 9 Mehefin 2020

About this consultation

This consultation is of interest to food businesses and local authorities in England.

Consultation subject

The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013, which came into force on 31 October 2013, consolidated all England SIs that related to food additives, flavourings, enzymes and extraction solvents, in force at the time into a single SI. The aims were to introduce a simplified and updated body of legislation for these substances, and to introduce the use of compliance notices for non-safety related offences for enforcement purposes. 

Consultation purpose

The purpose of this consultation is to seek stakeholder views on the success of the consolidation, if there have been any significant impacts, if it has provided adequate consumer protection and if the civil sanctions introduced through this instrument have been appropriate and proportionate.

Consultation pack

England

England

Comments and views

Please send any comments and views to:

Nasreen Shah
Food Additives, Flavourings and Food Contact Materials, Food Policy 
Floor 6/7, Clive House,
70 Petty France,
London,
SW1H 9EX
Email: Nasreen.Shah@food.gov.uk 

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