FSA Scientific Advisory Committees welcomes 26 new members
The Chair of the Food Standards Agency (FSA) Professor Susan Jebb has announced the appointment of 26 new independent experts as members of the FSA’s Scientific Advisory Committees (SACs).
FSA Chief Executive highlights the importance of continued engagement with meat industry to address future challenges
FSA Chief Executive Katie Pettifer has affirmed the FSA’s commitment to working closely with the UK meat sector, highlighting the importance of a constructive relationship as it faces rising costs and global trade challenges
Four men and a business all convicted for diverting meat unfit for human consumption back into the human food chain
Following an investigation by Southwark Council and the Food Standard Agency’s National Food Crime Unit (NFCU), three men entered guilty pleas, and one man and his business entered not guilty pleas at proceedings at the Inner London Crown Court.
FSA announces £1.4 million funding for launch of new innovation hub
As part of the Regulatory Innovation Office (RIO)’s mission to promote a pro-innovation regulatory system, the Department of Science, Innovation and Technology (DSIT) has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub. This hub will develop and expand specialist expertise in regulating innovative technologies such as precision fermented foods, making sure these products are safe to eat before they are sold.
FSA consumer survey highlights risky kitchen behaviours
The latest wave of the Food Standards Agency’s consumer survey, Food and You 2, has shone a spotlight on some of the risky behaviours taking place in household kitchens across the country.
FSA Board meeting papers published for March 2025
The agenda and papers for the March 2025 Board meeting have been published.
Katie Pettifer appointed as Chief Executive of the Food Standards Agency
Following a competitive recruitment process, Katie Pettifer has been appointed as the permanent Chief Executive of the Food Standards Agency (FSA).
Further arrest made in Wales in FSA food crime investigation
The arrest in Wales is part of a wider investigation into suspected illegal and unsafe meat by FSA’s National Food Crime Unit (NFCU)
FSA appoints two businesses to supply inspectors and vets for future meat inspection
Following a comprehensive procurement process, and extensive engagement with industry and stakeholders, Eville and Jones and Hallmark Meat Hygiene have both been successful in their bids to supply vets and meat inspectors for the delivery of Official Controls in meat plants.
Welsh Food Advisory Committee themed meeting - 22 October 2024
The Welsh Food Advisory Committee of the Food Standards Agency (FSA) is holding its next meeting on Tuesday 22 October 2024. This will be a themed meeting on Exploring Regulation.
The Food Standards Agency launches consultation to help develop consistent approach to allergen labelling in the out-of-home sector
The FSA is seeking views on new guidance for providing allergen information for people when eating out.
September 2024 FSA Board Meeting
The September 2024 FSA Board meeting takes place today at 9.00am
FSA and FSS publish strategic assessment to support businesses and protect consumers against food fraud
The Food Standard Agency (FSA) and Food Standard Scotland (FSS) have today published their 2024 Food Crime Strategic Assessment.
Welsh Food Advisory Committee themed meeting - 16 July 2024
The Welsh Food Advisory Committee of the Food Standards Agency (FSA) is holding its next meeting via Teams on Tuesday 16 July 2024. This will be a themed meeting focussing on Incidents and Resilience.
Professor Susan Jebb to continue as FSA Chair
The Chair of the Food Standards Agency (FSA), Professor Susan Jebb, has had her appointment extended, having previously indicated her intention to stand down.
Consultation launched on proposed reforms to the regulated products authorisation process
The Food Standards Agency and Food Standards Scotland (FSS) are seeking views on two proposed changes to the way we authorise regulated products. These changes will help us keep pace with innovation in the food industry, giving consumers a better choice of safe food.
Highlights from March 2024 FSA Board Meeting
Discussions on regulated products reform and foodborne disease policy
March 2024 FSA Board Meeting
The March 2024 FSA Board meeting takes place today at 9.00am
FSA successfully prosecutes abattoir for serious breaches of food safety
An abattoir in Greater Manchester has been ordered to pay substantial fines after being convicted of eleven food safety charges.
FSA and FSS call for immediate action to address vet workforce challenges
FSA Chief Executive Emily Miles gave evidence to the Environment Food and Rural Affairs Committee (EFRA) yesterday (12 March 2024) setting out the urgent need to address the shortage of vets and, together with FSS, highlighting the need for action to significantly improve recruitment and retention of Official Veterinarians across the UK.
FSA Board meeting papers published for March 2024
The agenda and papers for the March 2024 Board meeting have been published.
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FSA Scientific Advisory Committees welcome 20 new members
The Chair of the Food Standards Agency (FSA) Professor Susan Jebb has announced the appointment of 20 new independent experts as members of the FSA’s Scientific Advisory Committees (SACs). This is made up of 19 full members, and 1 Chairperson.
Professor Susan Jebb to leave the FSA at the end of June
The Chair of the Food Standards Agency (FSA), Professor Susan Jebb, is to step down on 30 June 2024 at the end of her three-year term of office.
FSA welcomes custodial sentence in food crime case
Three men have been sentenced after successful prosecutions by the Crown Prosecution Service (CPS) following a North Wales Police investigation into £300,000 chicken theft and fraud in North Wales.