Calorie Wise
The Calorie Wise scheme helps food businesses to display energy information on their menus, giving customers more information about the food they eat.
Canllawiau busnes
Testing for trichinella in pigs
The way pigs must be tested for trichinella before entering the food chain.
Auditing approved meat establishments
How we audit your meat premises and what you need to know as a food business owner.
Allergen guidance for institutional caterers
Guidance on allergens for caterers in schools, hospitals and care homes.
Specified risk material removal and cutting plant authorisation
What specified risk material is, how to remove it from your livestock and the authorisation required for cutting plants to carry it out
Cleaner cattle and sheep
Standards for acceptable and unacceptable levels of cleanliness for cattle and sheep that are slaughtered.
Newyddion a Rhybuddion
Newsletters from the Food Standards Agency
Sign up to receive our email newsletters.
Arall
Welsh Food Advisory Committee Director’s Report – October 2023
Report by Nathan Barnhouse, Director of FSA in Wales
Welsh Food Advisory Committee Chair's Report - July 2023
Report by Peter Price, Board Member for Wales and Chair of the Welsh Food Advisory Committee
Welsh Food Advisory Committee Director’s Report – May 2023
Report by Nathan Barnhouse, Director of FSA in Wales.
Welsh Food Advisory Committee themed meeting - 8 February 2023
Themed meeting – FSA Meat Hygiene Operations
Accessibility statement for the FSA Board Meetings
This accessibility statement applies to the FSA Board Meetings service.
Accessibility statement for the Register of regulated food and feed products
This accessibility statement applies to the Register of regulated food and feed products authorised for use in Great Britain service.
Privacy notice for the Risk Analysis Tracker
Information on the Risk Analysis Tracker privacy policy, why we require data, what we do with the data and your rights
Accessibility statement for the Food Hygiene Ratings service
This accessibility statement applies to the Food Hygiene Ratings service ratings.food.gov.uk.
Accessibility statement for food allergy and intolerance training
This accessibility statement applies to the FSA website allergytraining.food.gov.uk
Accessibility statement for 'Register a food business' service
This accessibility statement applies to the Register a food business service.
Accessibility statement for food.gov.uk
This accessibility statement applies to the FSA website food.gov.uk.
Accessibility statement for MyHACCP
This accessibility statement applies to myhaccp.food.gov.uk.
The Carib Bayou restaurant
The Carib Bayou restaurant was opened in 2011 by the food business operator (FBO), Mr Serge Truscott, and his wife Henrietta. The restaurant specialises in fine Caribbean cuisine and can accommodate 75 covers when full.
Privacy notice for animal feed, TSEs or animal by-products legislation and policy
Information on our privacy notice, why we need the data, what we do with the data it and your rights.
Papa's pizza and burgers: assessment
Making your assessment based on the available information
Papa's Pizza and Burgers
Papa’s Pizza and Burgers is a mobile pizza and burger van operated by Mr Luigi Benito of 34 Hampton Street, Fulchester.
Old Forge: assessment
Making your assessment based on the available information
The Old Forge Guesthouse
The Old Forge Guesthouse is a recently opened two-bedroomed Bed and Breakfast run by Cheryl and Chad Miller. The building was formerly an industrial unit which Chad has spent the last two years renovating to a very high standard. He and Cheryl now live in part of the building and accommodate a maximum of four guests per night in one double and one twin room both with en-suite bathrooms