How food hygiene ratings work
What the Food Hygiene Rating Scheme is, how to read the rating scale and how the rating is given following an inspection of your business.
Canllawiau busnes
Making the most of your business’ rating
Our toolkit helps your food business get the most out of your food hygiene rating. We provide imagery guidance, downloadable resources and banners you can use for your website.
Safer food, better business for childminders
Food safety management pack for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
Safer food, better business for caterers
Food safety management pack for restaurants, cafés, takeaways and other small catering businesses.
Safer food, better business (SFBB)
Food safety management procedures for small businesses.
Food hygiene for your business
Food hygiene requirements for your business.
Packaging and labelling
Legal requirements that you have to follow as a food business.
Chemical contaminant monitoring
How to detect and monitor chemical contaminants and guidance on the relevant limits.
Shellfish controls information
Shellfish production and how it is monitored and reported by us.
Hazard Analysis and Critical Control Point (HACCP)
How to manage the food hygiene and safety procedures in your food business.
Testing for trichinella in pigs
The way pigs must be tested for trichinella before entering the food chain.
Auditing meat establishments
How we audit your meat premises and what you need to know as a food business owner.
Canllawiau defnyddiwr
Providing food at community and charity events
Guidance on providing food in a village hall or other community setting for volunteers and charity groups. It includes advice on registration, certificates and allergen information.
Amdanom ni
Register a food business privacy notice
Information on our Register a food business privacy notice, why we require data, what we do with the data and your rights.