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Importing cooking oils

Guidance on licensing, labelling, packaging, chemical safety when importing cooking oils.

Wine regulation

Guidance on how the FSA enforces wine regulations in England, Wales and Northern Ireland.

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Best before and use-by dates

It is important to understand best before and use-by dates on food labels to keep food safe and to help reduce food waste. Food may contain bacteria, and if stored for too long or at the wrong temperature can cause food poisoning.

Food Hygiene Rating Scheme

The scheme helps you choose where to eat out or shop for food by giving you clear information about businesses’ hygiene standards. We run the scheme in partnership with local authorities in England, Wales and Northern Ireland.

Raw drinking milk

Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.

BPA in plastic

What bisphenol A (BPA) is and the research and evidence that supports our understanding of BPA.

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Section 42 advice

Advice submitted by the Food Standards Agency and Food Standards Scotland to the Department for Business and Trade in response to their Section 42 commissions.

Imports Market Access Assurance

Any country wishing to export animals and products of animal origin (including food) into the Great Britain must apply, and be approved, for market access by the United Kingdom (UK) Government.