David Brooks - Board Member
Outlines the professional history of our board members and gives details of any business interests they may have in order to ensure transparency.
Amdanom ni
Dr Ruth Hussey CB, OBE, DL - Deputy Chair
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Dr Hugh Jones - Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Colm McKenna - FSA Board member for Northern Ireland and Chair of the NI Food Advisory Committee
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Ein gwaith
Memorandum of Understanding: Annex C- science and evidence protocol
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that FSA and FSS will follow in the course of day-to-day working relationships.
Memorandum of Understanding: Annex D- international protocol
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that FSA and FSS will follow in the course of day-to-day working relationships.
Memorandum of Understanding: Annex E- communications protocol
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that FSA and FSS will follow in the course of day-to-day working relationships.
Memorandum of Understanding: Annex F- protocol on food crime
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that FSA and FSS will follow in the course of day-to-day working relationships.
Memorandum of Understanding: Annex H- working level agreements
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that FSA and FSS will follow in the course of day-to-day working relationships.
Memorandum of Understanding: Annex G- protocol on risk analysis
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that FSA and FSS will follow in the course of day-to-day working relationships.
The Risk Analysis Process
Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.