Safe catering

Penodol i Canllawiau Gogledd
Food safety management guides for caterers and retailers in Northern Ireland.
Diweddarwyd ddiwethaf

Safe Catering is our food safety management guide for Northern Ireland. 

Safe Catering is a guide that will help catering businesses and retailers with a catering function to comply with food hygiene regulations.  

For each individual pack, you can download the full pack or download specific sections as you need them. 

Food Businesses should produce a food safety management plan based on Hazard Analysis Critical Control Points (HACCP) principles and keep the appropriate records.  

The guide will help you to:

  • comply with food hygiene regulations
  • show what you do to make food safely
  • train staff
  • protect your business's reputation
  • improve your business
  • improve your food hygiene rating score

Safe Catering guide includes information on:

  • cross-contamination
  • cleaning
  • chilling
  • cooking
  • management
  • completing recording forms

Recording documents and forms