Safe Catering is our food safety management guide for Northern Ireland.
Safe Catering is a guide that will help catering businesses and retailers with a catering function to comply with food hygiene regulations.
For each individual pack, you can download the full pack or download specific sections as you need them.
Food Businesses should produce a food safety management plan based on Hazard Analysis Critical Control Points (HACCP) principles and keep the appropriate records.
The guide will help you to:
- comply with food hygiene regulations
- show what you do to make food safely
- train staff
- protect your business's reputation
- improve your business
- improve your food hygiene rating score
Safe Catering guide includes information on:
- completing recording forms
Recording documents and forms