Accessibility statement for food allergy and intolerance training
This accessibility statement applies to the FSA website allergytraining.food.gov.uk
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Accessibility statement for 'Register a food business' service
This accessibility statement applies to the Register a food business service.
Accessibility statement for food.gov.uk
This accessibility statement applies to the FSA website food.gov.uk.
Accessibility statement for MyHACCP
This accessibility statement applies to myhaccp.food.gov.uk.
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Our mission and vision
Our mission is ‘food you can trust’, and our vision for the food system is one in which food is safe, food is what it says it is, and food is healthier and more sustainable.
The FSA Brochure
Who we are, what we do, and how we do it at the Food Standards Agency
Who we are
Who we are, what we do, and how we do it at the Food Standards Agency
Lord Blencathra - Restrictions on political activity while serving as a Board member of the Food Standards Agency
As part of a recent review of FSA governance, we are publishing the restrictions in place as to what Lord Blencathra can and cannot say in the House of Lords about Food Standards Agency business.
FSA Board Meeting - September 2022: Video and Minutes
Minutes and the video recording of the FSA Board on Monday 26 September 2022.
Engagement and consultations
Our approach to consultations is explained in this policy statement, which informs how we seek and take into account views when we make legislation, guidance and policy decisions.
Junior Johnson, Director of Operations
Information about the Food Standards Agency's Chief Executive and directors.
Anjali Juneja, Director of International and UK Affairs
Information about the Food Standards Agency's Chief Executive and directors.
Jessica Williams - Welsh Food Advisory Committee member
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
FSA Board Meeting - December 2021: Video and Minutes
Minutes and the video recording of the FSA Board & Business Committee Meeting on Wednesday 8 December 2021.
Katie Pettifer, Chief Executive
Information about the Food Standards Agency's Chief Executive and directors.
Framework for the assessment of uncommissioned third-party evidence
This framework for the assessment of uncommissioned third-party evidence has been adopted by the FSA following the advice and recommendations of our independent advisory Science Council.
Leadership team
Our Chief Executive and Directors.
Georgia Taylor– Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Dr John Williams – Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Helen Taylor – Welsh Food Advisory Committee member
Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.
Personal Information Charter
How and why we handle your personal data, your rights and our privacy notices.
Privacy Notice for Users Registering for Access to FSA Dashboards
The Food Standards Agency is what is known as the ‘Controller’ of the personal data provided to us.
The food regulatory system
The food system is complex and its regulation involves multiple bodies.
Our approach and the context we work in
We use a scientific, evidence-based approach to ensure food is safe and what it says it is.
Our people
More than 1,500 people work for us to make sure food is safe and food is what it says it is.