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Guidance on Mechanically Separated Meat (MSM)

Guidance on Mechanically Separated Meat

Guidance on Mechanically Separated Meat (MSM): Annexes

All annexes for the draft mechanically separated meat (MSM) guidance, including Q&A and relevant legislation.

Guidance on Mechanically Separated Meat (MSM): Contacts, Approvals and Other information

Information on who to contact if you have any further queries regarding Mechanically Separated Meat (MSM).

Guidance on Mechanically Separated Meat (MSM): Definition

The definition of Mechanically Separated Meat (MSM).

Guidance on Mechanically Separated Meat (MSM): Introduction

This guidance will explain how the definition of Mechanically Separated Meat (MSM) in Annex I, point 1.14 of assimilated Regulation (EC) No 853/2004 and Regulation (EC) No 853/2004 in Northern Ireland should be applied.

Guidance on Mechanically Separated Meat (MSM): Summary

Guidance on Mechanically Separated Meat (MSM): Summary

Reforms to the market authorisations process for regulated products

Changes to the market authorisations process and how they affect food and feed businesses.

Allergen Information for Non-Prepacked Foods Best Practice: Annexes

Annex A: list of relevant legislation Annex B: Example allergen matrix indicating allergens present

Allergen Information for Non-Prepacked Foods Best Practice: Having a conversation about allergen requirements

Having a conversation about allergen requirements and what to do with the information received from consumers.

Allergen Information for Non-Prepacked Foods Best Practice: Distance selling and pre-ordering

Distance selling, pre-ordering and voluntary information

Allergen Information for Non-Prepacked Foods Best Practice: Approach

Approach to providing written allergen information for non-prepacked food.

Allergen Information for Non-Prepacked Foods Best Practice: Introduction

Introduction to the Best Practice Guidance

Allergen Information for Non-Prepacked Foods Best Practice: Summary

Providing allergen information to consumers effectively

Allergen Information for Non-Prepacked Food

Best practice guidance for food businesses selling non-prepacked food

Exporting feed which would not be permitted to be placed on the market in the UK

Feed which is not compliant with the legislation of Great Britain (GB) or Northern Ireland (NI) may be exported if certain requirements are met.

Edible insects guidance

Guidance for businesses on authorisation of edible insects as novel foods.

Vineyard categorisations

The involvement of the FSA in your vineyard varies, depending on the category your vineyard is placed under. 

Process for red meat carcases rejected at post mortem inspection

Approach to considering rejection of red meat carcases at a post mortem inspection

CBD products linked to novel food applications

The list of CBD food products on sale in England and Wales which have a credible application for authorisation with the FSA. We are advising that products not on the list should be removed from sale.

Moving fishery products or bivalve molluscs from Great Britain and non EU countries into Northern Ireland

How to move or import fishery products or bivalve molluscs for human consumption from Great Britain or non EU countries into Northern Ireland.

Wine Standards contacts

Regional contact details for the Wine Standards inspection team.

E. coli cross-contamination guidance

How to control and reduce the risk of E. coli O157 cross-contamination in your business.

Allergen Information for Non-Prepacked Foods Best Practice: Voluntary information

Voluntary information and how to keep allergen information accurate.