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Food Hygiene Ratings Steering Group

The UK-wide Food Hygiene Ratings Steering Group was set up to provide advice and guidance on the development of the Food Hygiene Rating Scheme which was introduced in 2010.

Our mission and vision

Our mission is ‘food you can trust’, and our vision for the food system is one in which food is safe, food is what it says it is, and food is healthier and more sustainable.

The FSA Brochure

Who we are, what we do, and how we do it at the Food Standards Agency

Who we are

Who we are, what we do, and how we do it at the Food Standards Agency

Section 42 advice

Advice submitted by the Food Standards Agency and Food Standards Scotland to the Department for Business and Trade in response to their Section 42 commissions.

FSA Delivered Official Controls (FSADOC) retender

The Food Standards Agency (FSA) regulates the food system in England, Wales and Northern Ireland. The retender is solely for delivering controls in meat production in England and Wales. Our main objectives in law are to protect public health from risks arising from the consumption of food and generally to protect the interests of consumers in relation to food.

Imports Market Access Assurance

Any country wishing to export animals and products of animal origin (including food) into the Great Britain must apply for and be approved for market access by the United Kingdom (UK) Government.

Join our Science Advisory Committees

We are inviting applications from senior experts to join our independent Science Advisory Committees (SAC), Joint Expert Groups (JEG) and Science Council.

Engagement and consultations

Our approach to consultations is explained in this policy statement, which informs how we seek and take into account views when we make legislation, guidance and policy decisions.