The Food Standards Agency (FSA) today published a consultation on whether changes should be introduced to the chilling requirements of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
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Regulatory information about LBM and fishery product approvals for businesses.
How to freeze fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Full consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
Christmas food hygiene tips and how to cook your turkey safely.
How to avoid food poisoning and food waste during a power cut or power outage at home.
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Chilling, freezing and defrosting food properly helps stop harmful bacteria from growing.
Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.