Chilling food correctly in your business
How to chill, freeze and defrost food safely in your business.
Canllawiau busnes
Food safety inspections and enforcement
How to prepare your business for food safety inspections and avoid enforcement action.
Personal hygiene
Guidance on what you and your staff must do when handling food.
Cooking safely in your business
How to cook food in your business to kill harmful bacteria and prevent food poisoning.
Cleaning effectively in your business
Guidance on how to clean equipment and surfaces to prevent harmful bacteria from spreading onto food.
Vacuum packaging
How to vacuum pack your chilled food products safely as a business, manufacturer or retailer.
Manual for official controls
Legal requirements and standards for approved meat establishments.
Allergen labelling for food manufacturers
How to label allergens and avoid allergen-cross contamination when producing pre-packed food.
Food brokers
This helps brokers understand their obligations under food law including the need to register as a food business.
Starting an animal feed business
How to register and apply for approval as an animal feed business that makes, markets or uses animal feed.
Food incidents, product withdrawals and recalls
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
Making the most of your business’ rating
Our toolkit helps your food business get the most out of your food hygiene rating. We provide imagery guidance, downloadable resources and banners you can use for your website.
Safer food, better business (SFBB)
Food safety management procedures for small businesses.
Food hygiene for your business
Food hygiene requirements for your business.
Packaging and labelling
Legal requirements that you have to follow as a food business.
Chemical contaminant monitoring
How to detect and monitor chemical contaminants and guidance on the relevant limits.
Hazard Analysis and Critical Control Point (HACCP)
How to manage the food hygiene and safety procedures in your food business.
Canllawiau defnyddiwr
Providing food at community and charity events
Guidance on providing food in a village hall or other community setting for volunteers and charity groups. It includes advice on registration, certificates and allergen information.