Gweithgareddau'r ASB

Amdanom ni

What we publish

Summary of the information we are required to publish.

Freedom of information

Information on what a freedom of information request is and how to make a request.

Committees of the FSA Board

The FSA Board appointed an Audit and Risk Assurance Committee and Business Committee to exercise some of its responsibilities and to advise it on others.

FSA international work

We have a network of contacts around the world to ensure FSA messages can reach a wide audience and the FSA is able to benefit from the most up-to-date food safety thinking.

Julie Pierce, Director of Information and Science

Information about the Food Standards Agency's Chief Executive and directors.

Working with industry against food crime

Food crime involves dishonesty at any stage in the production or supply of food, drink or animal feed. It is often complex and can be seriously harmful to consumers, businesses and the general public.

Our approach to science

Our framework for science governance sets out what we do to make sure we live up to our principles of being open, transparent and based on scientific evidence.

CSA Science reports

The Chief Scientific Adviser Science Reports provide a greater understanding of our science and insights into some of our cutting edge work.

Equality and diversity

Outlining our commitment to equality and diversity policies.

Biannual public attitudes tracker

We conduct a tracking survey with consumers to monitor changes in consumer attitudes towards our organisation and food-related issues.

National Food Crime Unit

The National Food Crime Unit (NFCU) is a law enforcement capability within the FSA.

Regulatory approach

Our regulatory approach provides information on how the FSA meets its responsibilities under the Governments’ regulatory framework and reports on the impacts of regulatory changes we introduce in line with our reporting commitments.

WFAC: Welsh Food Advisory Committee

The Welsh Food Advisory Committee acts as an independent advisory body to the Food Standards Agency. It is chaired by the Wales Board member. Its role is to advise the Agency on food and feed safety and standards issues, with an emphasis on Wales.

Service standards

Whether you are a consumer or business, we are committed to providing you with a helpful, courteous and efficient service. Our standards set out the level of service you can expect from us.

Nina Purcell, Director of Wales and Local Delivery

Information about the Food Standards Agency's Chief Executive and directors.

Impact Assessments

An Impact Assessment (IA) is a policy tool to assess impacts of options considered, including the expected costs and benefits, and summarises the rationale for Government intervention.

David Brooks - Board Member

Outlines the professional history of our board members and gives details of any business interests they may have in order to ensure transparency.

Dr Ruth Hussey CB, OBE, DL - Deputy Chair

Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.

Dr Hugh Jones - Welsh Food Advisory Committee member

Outlines the professional history and qualifications of our Welsh Food Advisory Committee members.

Colm McKenna - FSA Board member for Northern Ireland and Chair of the NI Food Advisory Committee