English Cymraeg

Gweithgareddau'r ASB

Dangos pynciau A-Y

Amdanom ni

Our approach to science

Our framework for science governance sets out what we do to make sure we live up to our principles of being open, transparent and based on scientific evidence.

CSA Science reports

The Chief Scientific Adviser Science Reports provide a greater understanding of our science and insights into some of our cutting edge work.

Biannual public attitudes tracker

We conduct a tracking survey with consumers to monitor changes in consumer attitudes towards our organisation and food-related issues.

Regulatory approach

Our regulatory approach provides information on how the FSA meets its responsibilities under the Governments’ regulatory framework and reports on the impacts of regulatory changes we introduce in line with our reporting commitments.

WFAC: Welsh Food Advisory Committee

The Welsh Food Advisory Committee acts as an independent advisory body to the Food Standards Agency. It is chaired by the Wales Board member. Its role is to advise the Agency on food and feed safety and standards issues, with an emphasis on Wales.

Service standards

Whether you are a consumer or business, we are committed to providing you with a helpful, courteous and efficient service. Our standards set out the level of service you can expect from us.

Impact Assessments

An Impact Assessment (IA) is a policy tool to assess impacts of options considered, including the expected costs and benefits, and summarises the rationale for Government intervention.

David Brooks - Board Member

Outlines the professional history of our board members and gives details of any business interests they may have in order to ensure transparency.

Ein gwaith

F&Y2 Wave 8: Chapter 3 Food security

This chapter reports the level of food security in England, Wales, and Northern Ireland, and how food security varied between different categories of people.

F&Y2 Wave 8: Chapter 1 Food you can trust

This chapter provides an overview of respondents’ awareness of and trust in the FSA, as well as their confidence in food safety and the accuracy of information provided on food labels.